Following the chocolate base, nut depositor, and caramel depositor, the turtle travels through a cooling tunnel and over a wire mesh. To remove overapplied pecans, a spooler transition between the cooling tunnel and wire mesh permits unplaced pecans to fall through the spooler and prevent wire mesh clogging. While producing Original turtles, operations acknowledge significant waste when using the Original spooler. The management staff investigated the statistical difference between utilizing the Original spooler and the Bite spooler during Original turtle production. The results yielded statistically significant benefits utilizing the Bite spooler during Original turtle production.